Product Description
About the product
- Product of indonesia
- Halal certified product
- Ingredients : shrimp and salt.
- Contents: 100g (solid shrimp sauce 20 pieces @ 5 g
Product description
Required become fermented seasoning of shrimp in making Indonesia sambal source. Fermentation caused by decomposing proteins by and abundantly contains the flavor component of the amino acids. You can use in a variety of ethnic cuisine other than sambal. When cooking, please use the stir-fried with roast or oil lightly fire.