Product of Indonesia
Halal certified product
no MSG, no preservatives
Traditional Yogyakarta culinary
Bu Tjitro 1925 Janti Restaurant in collaboration with INSTITUTE OF SCIENCE INDONESIA (LIPI) launched hygienic products Gudeg Kaleng.The concept is a practical and hygienic. With the advantage without compromising taste, no MSG, no preservatives and hold for 12 months. It is tailored to the needs of the market and consumers are increasingly modern and dynamic. Canned Gudeg Bu Tjitro 1925 is registered with BPPOM (Indonesian FDA) POM RI MD 555 112 005 035, and the Halal Certificate from Majelis Ulama Indonesia 12,190,000,180,111.