Pondan Black Glaze Pandan Layer Cake Mix (Brownies Kukus Ketan Hitam Lapis Pandan), 300gr

Along with the increasingly varied trend of Brownies cakes. Now comes the latest innovation from PONDAN “Cake Brownie Flavored Brown Sticky Rice Pandan Black” is delicious, because it is made from rice flour sticky black rice. Serve always PONDAN cakes in every atmosphere for your beloved family.

Composition:

• Black sticky rice flour
• Sugar Skimmed milk powder
• Powdered coconut milk
• Vegetable emulsifier
• Baking powder
• Salt
• Vanilla perisa

Tips:

To find out the Black Rice Steamed Brownies Cake is ripe or not, skew the center of the cake with a toothpick and lift it. If there is no dough that sticks means the cake is cooked. Instant coconut used can be replaced with milk extracted.

How to make :
HEAT a steamer with a big fire

CHOOSE the eggs at high speed for ± 4menit until fluffy. Enter the Brownies Fried Rice Glutinous Cake flour, then shake it back at a high speed of 6-7min until the dough expands and thickens.

INSERT the dough into a 18x18x7cm baking dish that has been smeared with margarine. Steam with large heat for 25-30 minutes or until done.

INSERT instant coconut milk into the dough and stir until blended with spatula / soletan.

PULL UP the pan from the steamer and let it cool until the Brown Black Glutinous Brownies Cake can be removed from the baking sheet. Ready to serve.