Bamboe Sambal Goreng Ati - Liver in Coconut Gravy, 54 Gram

Bamboe - Sambal Goreng ATI is the sauce for stir fry chicken gizzards or liver and potato.
A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning.)
INGREDIENTS: Shallot, garlic, chilli, galangal,salt, vegetable oil, sugar, pepper, lime leaves
DIRECTIONS: 1. Heat oil and saute the Spice Bamboe sambal goreng ati. 2. Put pieces of liver, saute for 4 Minute. 3. Put the coconut milk, cook over low heat for 10 minute. 4. Put the potatoes, cook for 2 Minute. remove and serve

Sambal goreng ati is the sauce for stir fry chicken gizzards or liver and potato. A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning. INGREDIENTS: Shallot, garlic, chilli, galangal,salt, vegetable oil, sugar, pepper, lime leaves DIRECTIONS: 1. Heat oil and saute the Spice Bamboe sambal goreng ati. 2. Put pieces of liver, saute for 4 Minute. 3. Put the coconut milk, cook over low heat for 10 minute. 4. Put the potatoes, cook for 2 Minute. remove and serve