Bika Ambon Honeycomb Cake Mix 412gr

How To Make :

• Add the instant yeast into 50 mL water, stir and let stand.

• Beat the eggs at high speed for 8 minutes until fluffy.

• Add the flour of Pondan Bika Ambon and the yeast that has been dissolved into the egg whisk, stirring evenly by hand.

• Added grated lemon skin (take the yellow part)

• Add thick coconut milk and margarine, stir well and let stand for 1 hour 30 minutes.

• Spread the mold with vegetable oil and heat it on a low heat for 10 minutes

• Put the dough into the hot mold, wait until the surface nest and then back to yellowish.

• Arrange the cake on a serving plate, decorate it with mandarin orange slices, give cherries and mint leaves.