Jay's Pasta Seasoning Carbonara, 30gr

Jay's Pasta Seasoning Carbonara, 30gr

Indonesian Product
Halal Certified
Jay's Pasta Seasoning Carbonara
30 gram per order

Product Description:
Serving Suggestion:
Combine 1 packet of Jay's and 280ml of plain full-cream milk in a saucepan and heat over medium heat until thick and boiling. Stir well and pour over cooked, drained pasta. Serve warm.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening and use within 3 days.

How to Make Easy Smoked Beef Carbonara
Ingredients:
1 packet of Jay's Kitchen Carbonara pasta seasoning blend
200g spaghetti
280ml of milk or cooking cream
5 tbsp olive oil
3 slices of smoked beef, cut into small pieces
100g of chopped mushrooms
Jay's parsley flakes to taste

How to Make:
- Add the spaghetti to a pot of boiling water with a pinch of salt. Cook until al dente, then drain.
- Cook 1 packet of Jay's seasoning according to the serving suggestions, set aside.
- Heat the olive oil in a skillet, then add the smoked beef and sauté for 3-4 minutes.
- Add the mushrooms and cook for 3-4 minutes.
- Add the cooked pasta and carbonara sauce, stir well.
- Sprinkle with Jay's parsley flakes and serve warm.