Pondan Pancake Chocolate mix, 250 gr - 8.81 Oz

What you need:

• 100ml water
• 1 egg (± 65g)

Serving instructions

• Heat a non-sticky (Tefon) wok for ± 2 minutes with low heat.
• Mix Pondan Pancake Mix Original, water and egg into one into a bowl, then stir with hand whisk (balloon whisk) until evenly for ± 5-10 seconds (not too long because the dough can dilute)
• Pour 1 tablespoon vegetable dough over (precisely in the center) a preheated frying pan (teflon). Bake for ± 2 minutes until pore pores appear (formed nest) on the surface. Turn the pancake and continue grilling for ± 5-10 seconds then lift.
• Serve with your favorite maple perfume syrup. Produce ± 6 delicious pancakes.

Tips :

• Ice Cream Topping:
  Pour the maple perfume syrup over the pancakes,
  put 1-2 scoop ice cream any flavor,
  then sprinkle the colorful chocolate meises on it.
• Whip Cream Topping:
  Pour the maple perfume syrup over the pancakes,
  then spray the Pondan Whip Cream on it.