Sajiku Tepung Bumbu Less Absorb Oil (Seasoned Flour with Less Oil Absorption), 75gr

Sajiku Tepung Bumbu Less Absorb Oil (Seasoned Flour with Less Oil Absorption), 75gr

Indonesian Product
Halal Certified 
Sajiku Tepung Bumbu Less Absorb Oil (Seasoned Flour with Less Oil Absorption)
75 grams per order

Product Description:
The perfect combination of wheat flour and modified tapioca flour, along with selected spices.

Preparation & Instructions:
- Clean the chicken fillet (160g) and cut it into equal lengths. Make a wet batter by dissolving approximately 2 tablespoons (25g) of Sajiku seasoned flour.
- Use the remaining Sajiku seasoned flour as the dry batter.
- Dip the chicken pieces into the wet batter until evenly coated, drain.
- Roll them in the dry flour and knead until a dry crust forms. Let sit for approximately 5 minutes.
- Fry in hot oil (160°C) over medium heat for approximately 5 minutes until golden brown. Remove, drain, and serve.