Sasa Bumbu Kari Jepang Pedas (Spicy Japanese Curry Seasoning), 80gr

Sasa Bumbu Kari Jepang Pedas (Spicy Japanese Curry Seasoning), 80gr

Indonesian Product
Halal Certified
Sasa Spicy Japanese Curry Seasoning
80 grams per order

Product Description:
Sasa House Spicy Japanese Curry is a ready-to-cook solid curry seasoning made from a blend of herbs and spices with a Japanese recipe.

How to Cook Spicy Variant 80 gr:
1. Cut 120g chicken, 120g onion, 100g potato and 60g carrot.
2. Add 580ml water and boil the ingredients until the meat is tender (+/- 15 minutes).
3. Saute the onion and meat with oil until they change color, then add the other ingredients.
4. Reduce heat, add Sasa House Japanese Curry solid seasoning, stir until well mixed and thickened (+/- 3 minutes). Serve hot with rice.

Storage Method:
Store unopened packaging in a cool and dry place, avoid direct sunlight. After opening the package, put it in a closed container and store it in the refrigerator. The surface or inside of the solid seasoning may appear white due to the nature of the oil and fat, but this does not affect the quality of the product.