Pondan Lapis Surabaya & Role Cake, 400gr

“ Lapis Surabaya & Bolu Rolls is a popular pastry that is delicious and well liked by the whole family. Pondan presents cake flour Lapis Surabaya & Bolu Rolls ready to use that is practical and manghasilkan cakes Lapis Surabaya Bolu Rolls delicious enough to selurh your family.
Composition:

• Wheat Flour
• Refined sugar
• Skimmed milk powder
• Cornflour
• Baking powder
• Vegetable emulsifier
• Vanila Perisa
• Chocolate pasta

TIPS:
To know baked cookies are cooked or not, skew the center of the cake with a toothpick and lift. If there is no dough that sticks means the cake is cooked.
How to create:

• HEAT oven (2000C)
• Margarine and Butter SHOES at high speed ± 15 minutes
• Mix eggs with mixer at high speed for ± 4 minutes until fluffy
• INSERT cake PONDAN Lapis Surabaya then shake again at high speed for ± 7 minutes until the dough is thickened
• ENTER margarine & amp; butter shake and stir until evenly distributed. Divide the dough into 3 parts, add 1 teaspoon dissolved chocolate powder with 2 tablespoons hot water + brown paste (already contained in this box) on one part of the dough, the other dough let the plain
• INSERT each piece of dough into a 22×22 cm sized pan that has been baked and baked with margarine. Bake the three pans with large flame (2000C) for ± 20 minutes until done.
• DINGINKAN cake for a while, then peel the top surface of the cake so that whip cream or jam can stick. Olesi with PONDAN Whip Cream / your favorite jam. Then arrange the cookies into Lapis Lapis Surabaya. Ready to be enjoyed. For recipe Bolu Gulung is in this box.